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What Is Korean Ginseng?
Ginseng cultivated and produced in Korea called “Korean ginseng,” also known as “Goryeo ginseng,” has long been noted for its excellent efficacy. Experts believe that the external characteristics unique to Korean ginseng are owed to the excellent climatic and soil conditions and the advanced cultivation method of Korea. For centuries, people in Korea used ginseng as a tonic herb to invigorate the body. It was given the scientific name, Panax ginseng C.A. Meyer, by Russian scientist C.A. Meyer in 1843 with “panax” meaning “cure-all” to indicate that it can help treat all types of diseases and illnesses. The variety grown in Korea is considered the best of its kind, and it is known as Korean ginseng. There are similar ginseng varieties cultivated in the U.S., Japan, China and Russia, but they differ in terms of composition of “saponin”.Products
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